Work

Lactobacillus fermentum improved intestinal bacteria flora by reducing Clostridium perfringens

Year: 2011

Type: article

Source: e-SPEN the European e-Journal of Clinical Nutrition and Metabolism

DOI: 10.1016/j.eclnm.2011.01.001

Authors: Ming-Jer Shieh, Huey-fang Shang, Fang-Hsuean Liao, Jia-Shi Zhu, Yi-Wen Chien

Institution: Taipei Medical University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: National Science Council

Award: G309237363

OpenAlex ID: W2078348192

FWCI: 1.868

Cites: 25

Cited by: 19

Related to: 10