Work

Effect of simple cook and defatten processing method on the protein quality of jack bean (Canavalia ensiformis) seeds

Year: 2008

Type: article

Source: International Journal of Tropical Agriculture and Food Systems

DOI: 10.4314/ijotafs.v1i1.40892

Authors: I O Igwilo, O B Oloyede, E Obi

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2079080270

FWCI:

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Related to: 10