Work

Triterpene alcohols and sterols of Spanish olive oil

Year: 1981

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02541591

Authors: T. Itoh, K. Yoshida, T. Yatsu, T. Tamura, T. Matsumoto, G. F. Spencer

Institution: Nihon University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2079281069

FWCI: 3.679

Cites: 29

Cited by: 77

Related to: 10