Work

Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.01.109

Authors: Fathia Aouidi, Samia Ayari, Hana Ferhi, Sevastianos Roussos, Moktar Hamdi

Institutions: Centre National de la Recherche Scientifique, University of Carthage, Aix-Marseille Université, Université Tunis Carthage, Institut de Recherche pour le Développement, National Institute of Applied Science and Technology, Centre National des Sciences et Technologies Nucléaires

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2079679589

FWCI: 2.659

Cites: 31

Cited by: 27

Related to: 10