Work

Effect of Free Radical Scavenging from Green Tea Extraction using Carbon Dioxide Fluid

Year: 2005

Type: article

Source: 한국식품조리과학회지

Author: Ok-Ju Kang

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W207974891

FWCI:

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Related to: 10