Work

Effect of sucrose and binary solution on osmotic dehydration of bell pepper (chilli) (Capsicum spp.) varieties

Year: 2010

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-010-0048-7

Authors: O. Raji Abdul Ganiy, O. Falade Kolawole, W. Abimbolu Fadeke

Institution: University of Ibadan

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2079836360

FWCI: 2.251

Cites: 19

Cited by: 15

Related to: 10