Work

Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajavaL.), Mango (Mangifera indicaL.), and Papaya (Carica papayaL.) at Commercial Restaurants

Year: 2010

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf903734x

Authors: Daniela Da Silva Oliveira, Alvanice Lemos Lobato, Sônia Machado Rocha Ribeiro, Ângela Maria Campos Santana, José Benício Paes Chaves, Helena Maria Pinheiro-Sant’Ana

Institution: Universidade Federal de Viçosa

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Oregon State University

OpenAlex ID: W2079986274

FWCI: 4.825

Cites:

Cited by: 57

Related to: 8