Work

Lipid determination in fish meal: An investigation of three standard methods applied to stabilised and non‐stabilised anchovy meals at increasing stages of maturity

Year: 1989

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740460303

Authors: Adrianus J de Koning, Theodora H Mol

Institution: University of Cape Town

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2080106342

FWCI: 2.444

Cites: 5

Cited by: 23

Related to: 10