Work

Effect of Harvest Time and Drying Method on Biomass Production, Essential Oil Yield, and Quality of Peppermint (Mentha × piperita L.)

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf047998s

Authors: Jens Rohloff, Steinar Dragland, Ruth Mordal, Tor-Henning Iversen

Institution: Norwegian University of Science and Technology

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2080419902

FWCI: 2.928

Cites: 15

Cited by: 146

Related to: 10