Work

Effect of different pasteurization conditions on bioactivities of Lupinus albus protein isolates

Year: 2005

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2004.12.007

Authors: Yumiko Yoshie-Stark, Jürgen Bez, Andreas Wäsche

Institutions: Fraunhofer Institute for Process Engineering and Packaging, Tokyo University of Marine Science and Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: European Commission

OpenAlex ID: W2080698337

FWCI:

Cites: 26

Cited by: 5

Related to: 10