Work

Sulfite Formation in Isolated Soy Proteins

Year: 2006

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2006.tb15605.x

Authors: William L Boatright, Qiingxin Lei, Charles J. Stine

Institution: University of Kentucky

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W2081817367

FWCI: 1.072

Cites: 29

Cited by: 5

Related to: 10