Work

Stability of vitamin A in oil‐in‐water‐in‐oil‐type multiple emulsions

Year: 1999

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/s11746-999-0212-2

Authors: Katsunori Yoshida, Tomoko Sekine, Fumiaki Matsuzaki, Toshio Yanaki, Michihiro Yamaguchi

Institution: Shiseido Group (Japan)

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2081950352

FWCI: 0.495

Cites: 33

Cited by: 125

Related to: 10