Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers
Year: 2012
Type: article
Source: Meat Science
Authors: Margit D. Aaslyng, Lene Duedahl-Olesen, Kirsten Jensen, Lene Meinert
Institution: Technical University of Denmark
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2082359635