Work

Glucan and Fructan Production by Sourdough Weissella cibaria and Lactobacillus plantarum

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf061393+

Authors: Raffaella Di Cagno, Maria De Angelis, Antonio Limitone, Fabio Minervini, Paola Carnevali, Aldo Corsetti, Michael Gaenzle, Roberto Ciati, Marco Gobbetti

Institutions: University of Teramo, University of Alberta, Barilla (Italy), University of Bari Aldo Moro

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2082812475

FWCI: 5.696

Cites: 39

Cited by: 164

Related to: 10