Work

Volatile Constituents and Sugars of Three Diverse Cultivars of Sweet Potatoes [Ipomoea batatas (L.) Lam.]

Year: 1991

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1991.tb05363.x

Authors: R.J. HORVAT, R.F. ARRENDALE, G.G. DULL, G.W. CHAPMAN, S.J. KAYS

Institutions: Agricultural Research Service, United States Department of Agriculture, University of Georgia

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2082836631

FWCI: 1.214

Cites: 7

Cited by: 25

Related to: 10