Work

Total And Active Time Required To Prepare Convenience And Home‐Prepared Foods With An Electric Range And A Microwave Oven

Year: 1985

Type: article

Source: Home Economics Research Journal

DOI: 10.1177/1077727x8501400103

Authors: S. Richardson, J.A. Phillips, J.M. Axelson, R.P. Lovingood, J.M. Pearson, M. Saltmarch

Institutions: University of Maryland, College Park, Virginia Tech, Radford University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2082948834

FWCI:

Cites: 10

Cited by: 4

Related to: 10