Work

Effect of feeding 5 per cent l-phenylalanine to young chicks

Year: 1966

Type: article

Source: Comparative Biochemistry and Physiology

DOI: 10.1016/0010-406x(66)90591-3

Authors: H.S. Tamimie, G.R. Pscheidt

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2083003454

FWCI: 8.234

Cites: 39

Cited by: 15

Related to: 10