Work

Nutritional Value of Crops, Amino Acid Content of West Indies Sugar Cane

Year: 1955

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60050a008

Authors: L. F. Wiggins, J. H. Williams

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2083172813

FWCI: 3.083

Cites:

Cited by: 12

Related to: 10