Work

Meat, fish, poultry, and cheese: home preparation time, yield, and composition of various market forms.

Year: 1965

Type: article

Authors: Gladys L. Gilpin, Elizabeth W. Murphy, Anne C. Marsh, Elsie H. Dawson, Frank Bowman, R. G. Kerr, D.G. Snyder

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W208348198

FWCI:

Cites:

Cited by: 2

Related to: 10