Work

Kendall’s Concordance Analysis of Sensory Descriptors Influencing Consumer Preference for Sweet Potatoes in Ghana

Year: 2012

Type: article

Source: American Journal of Food Technology

DOI: 10.3923/ajft.2012.142.150

Authors: I. Sugri, S.K. Nutsugah, A.N. Wiredu, P.N.T. Johnson, D. Aduguba

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2083575813

FWCI: 1.887

Cites: 8

Cited by: 26

Related to: 10