Work

Sodium, K, Ca, Mg, Fe, Cu, and Zn concentrations in molluscs from the Magellan Strait (Chile): Their contribution to dietary intake

Year: 2005

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637480500170598

Authors: M. S. Astorga España, E. M. Rodríguez Rodríguez, C. Díaz Romero

Institutions: Universidad de Magallanes, Universidad de La Laguna

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2083661735

FWCI: 1.669

Cites: 9

Cited by: 11

Related to: 10