The Role of Processing Parameters on Energy Efficiency during Microwave Convective Drying of Porous Materials
Year: 2009
Type: article
Source: Drying Technology
Institution: Chalmers University of Technology
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: Energimyndigheten
OpenAlex ID: W2084150673