Work

Incidence of polycyclic aromatic hydrocarbons in vegetable oil blends

Year: 2014

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2014.06.028

Authors: Silvia A.V. Tfouni, Gabriela R. Padovani, Raquel M. Reis, Regina P.Z. Furlani, Monica C.R. Camargo

Institutions: Instituto de Tecnologia de Alimentos, Centro Universitário de Jaguariúna, Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Toxic Organic Pollutants Impact

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Good health and well-being

Open Access status: closed

Funder: Fundação de Amparo à Pesquisa do Estado de São Paulo

Award: Relation between the presence of polycyclic aromatic hydrocarbons and the adulteration of olive oils commercialized in Brazil

OpenAlex ID: W2084201652

FWCI: 3.166

Cites: 20

Cited by: 53

Related to: 10