Work

Influence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injera

Year: 2012

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2012.10.075

Authors: Kaleab Baye, Claire Mouquet-Rivier, Christèle Icard-Vernière, Isabelle Rochette, Jean-Pierre Guyot

Institutions: Institut de Recherche pour le Développement, Nutrition et Alimentation des Populations aux Suds, Addis Ababa University

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Institut de Recherche pour le Développement

OpenAlex ID: W2084420876

FWCI: 2.849

Cites: 31

Cited by: 69

Related to: 10