Work

Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice

Year: 1998

Type: article

Source: Cereal Chemistry

DOI: 10.1094/cchem.1998.75.2.181

Authors: Elaine T. Champagne, Brenda G. Lyon, Bong Kee Min, Bryan T. Vinyard, Karen L. Bett, Franklin E. Barton, Bill D. Webb, Anna M. McClung, Karen A. Moldenhauer, Steve Linscombe, Kent S. McKenzie, David E. Kohlwey

Institutions: Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Korea Food Research Institute, University of Arkansas System, Louisiana State University, Louisiana State University Agricultural Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2084433484

FWCI: 3.096

Cites: 17

Cited by: 113

Related to: 10