Work

Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran

Year: 2012

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-012-0802-0

Authors: Mahsa Majzoobi, Safoora Pashangeh, Asgar Farahnaky, Mohammad Hadi Eskandari, Jalal Jamalian

Institution: Shiraz University

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: bronze

OpenAlex ID: W2084733604

FWCI: 1.404

Cites: 37

Cited by: 59

Related to: 10