Work

Separation and Utilization of Pectin Lyase from Commercial Pectic Enzyme via Highly Methoxylated Cross-Linked Alcohol-Insoluble Solid Chromatography for Wine Methanol Reduction

Year: 2007

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf062880s

Authors: Ming-Chang Wu, Chii-Ming Jiang, Ping-Hsiu Huang, Mei-Yi Wu, Yuh Tai Wang

Institutions: National Pingtung University of Science and Technology, National Kaohsiung Marine University

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2084764256

FWCI: 1.112

Cites: 13

Cited by: 41

Related to: 10