Work

Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour

Year: 2015

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2015.04.047

Authors: Sérgio Sousa, Jorge Pinto, César Rodrigues, Maria Gião, Claúdia Pereira, Freni Tavaria, F. Xavier Malcata, Ana Gomes, M.T. Bertoldo Pacheco, Manuela Pintado

Institutions: Universidade Católica Portuguesa, Centro de Biotecnologia e Química Fina, Instituto de Tecnologia de Alimentos

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2084775446

FWCI: 3.244

Cites: 28

Cited by: 57

Related to: 10