Work

Physico-chemical and pasting properties of starch from stored potato tubers

Year: 2010

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-010-0025-1

Authors: R. Ezekiel, G. Rana, N. Singh, S. Singh

Institutions: Central Potato Research Institute, Guru Nanak Dev University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2085094010

FWCI: 0.828

Cites: 32

Cited by: 25

Related to: 10