Work

White Bread: A Social History of the Store-Bought Loaf

Year: 2013

Type: book-review

Source: Journal of Historical Geography

DOI: 10.1016/j.jhg.2013.07.012

Author: Katy Overstreet

Institution: University of California, Santa Cruz

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2085105102

Cites:

Cited by: 62

Related to: 10