Work

Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins

Year: 2011

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2011.08.022

Authors: Diego T. Santos, Priscilla C. Veggi, M. Angela A. Meireles

Institution: Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Responsible consumption and production

Open Access status: bronze

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: G1216121708, G7534612832

OpenAlex ID: W2086544397

FWCI: 4.566

Cites: 28

Cited by: 246

Related to: 10