Work

Instrumental Assessments of Japanese White Salted Noodle Quality

Year: 1997

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/(sici)1097-0010(199705)74:1<81::aid-jsfa772>3.0.co;2-#

Authors: Sok‐Hon Yun, Gasiram Rema, Ken Quail

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Grains Research and Development Corporation

OpenAlex ID: W2086909025

FWCI:

Cites: 7

Cited by: 32

Related to: 10