Work

Influence of alkaline concentration on molecular association structure and viscoelastic properties of curdlan aqueous systems

Year: 1997

Type: article

Source: Biopolymers

DOI: 10.1002/(sici)1097-0282(19971005)42:4<479::aid-bip10>3.0.co;2-b

Authors: Toshio Tada, Takayoshi Matsumoto, Toshiro Masuda

Institution: Kyoto University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2086980132

FWCI: 3.558

Cites: 25

Cited by: 38

Related to: 10