Comparison of specificity between IgG, IgE and T cells to three casein components: Implication for the role of circulating allergenspecific T cells in food allergy
Year: 1997
Type: article
Source: Pediatrics International
Authors: NAOKI SHIMOJO, YOICHI KOHNO, TOSHIYUKI KATSUKI, KIRI HONMA, KEN‐ICHI YAMAGUCHI, HAJIME TSUNOO, TAKESHI TAKAHASHI, SHUICHI KAMINOGAWA, HIROO NIIMI
Institutions: Chiba University, Meiji (Japan), The University of Tokyo
Language: English
Subfield: Immunology and Allergy
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2087673155