Work

Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate

Year: 2014

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2014.12.017

Authors: T. Nidheesh, Gaurav Kumar Pal, P.V. Suresh

Institutions: Central Food Technological Research Institute, Council of Scientific and Industrial Research, Academy of Scientific and Innovative Research

Language: English

Topic: Studies on Chitinases and Chitosanases

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: University Grants Commission, Department of Science and Technology, Republic of the Philippines

OpenAlex ID: W2088349754

FWCI: 1.145

Cites: 36

Cited by: 58

Related to: 10