Work

Effects of Ripening Conditions on the 'Lomo embuchado' Sausage Quality

Year: 2014

Type: article

Source: Korean Journal for Food Science of Animal Resources

DOI: 10.5851/kosfa.2014.34.3.333

Authors: Ho Sung Choe, Kwanseob Shim, Jong Hyun Jung, Yi Hyung Chung, Daekeun Shin

Institutions: Jeonbuk National University, Seoul National University, Hallym University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2089015366

FWCI:

Cites: 28

Cited by:

Related to: 10