Long-Term Treatment with Shengmai San-Derived Herbal Supplement (Wei Kang Su) Enhances Antioxidant Response in Various Tissues of Rats with Protection Against Carbon Tetrachloride Hepatotoxicity
Year: 2010
Type: article
Source: Journal of Medicinal Food
Authors: Pou Kuan Leong, Na Chen, Po Yee Chiu, Hoi Yan Leung, Chung Wah Ma, Qing Tao Tang, Kam Ming Ko
Institution: Hong Kong University of Science and Technology
Language: English
Subfield: Pharmacology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2089019256