Work

Evaluation of the Denaturation Kinetics of Two Differently Prepared Protein Concentrates from Bovine Blood Plasma

Year: 1996

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9504125

Authors: Dieter Pauly, Martin Heinrichs, Thomas Luck

Institutions: Fraunhofer Institute for Process Engineering and Packaging, Fraunhofer-Gesellschaft

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2089503499

FWCI: 0.793

Cites: 4

Cited by: 4

Related to: 10