Work

Evaluation of a 2-day food record to determine iron, calcium and vitamin C intake in young Belgian women

Year: 2007

Type: article

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1602676

Authors: I Pynaert, C Matthys, D De Bacquer, G De Backer, S De Henauw

Institutions: Ghent University, HOGENT University of Applied Sciences and Arts

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Vlaamse regering

OpenAlex ID: W2089673154

FWCI: 1.77

Cites: 26

Cited by: 8

Related to: 10