Work

STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS

Year: 2008

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/j.1745-4549.2008.00191.x

Authors: JEN-HORNG TSEN, YEU-PYNG LIN, HUI-YING HUANG, V. AN-ERL KING

Institutions: China Medical University, National Chung Hsing University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: China Medical University

OpenAlex ID: W2089837726

FWCI: 2.133

Cites: 27

Cited by: 39

Related to: 10