Work

Utilization of Amino Acids During Yeast Growth in Wort

Year: 1949

Type: article

Source: Journal of the Institute of Brewing

DOI: 10.1002/j.2050-0416.1949.tb01513.x

Authors: E. C. Barton-Wright, R. S. W. Thorne

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $3,450

OpenAlex ID: W2090103874

FWCI:

Cites:

Cited by: 12

Related to: 10