Work

A physico-chemical approach to production of alginate beads by emulsification-internal ionotropic gelation

Year: 1999

Type: article

Source: Colloids and Surfaces A Physicochemical and Engineering Aspects

DOI: 10.1016/s0927-7757(98)00709-2

Authors: D. Poncelet, V. Babak, C. Dulieu, A. Picot

Institutions: Russian Academy of Sciences, A. N. Nesmeyanov Institute of Organoelement Compounds

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2090194874

FWCI: 0.495

Cites: 7

Cited by: 85

Related to: 10