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The azidation of starch
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Year:
2006
Type:
article
Source:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2006.02.009
Authors:
Justin Shey,
Kevin M. Holtman,
Rosalind Y. Wong,
Kay S. Gregorski,
Artur P. Klamczynski,
William J. Orts,
Gregory M. Glenn,
Syed H. Imam
show all 8
Institutions:
Agricultural Research Service,
United States Department of Agriculture,
Western Regional Research Center
Language:
English
Topic:
Polysaccharides Composition and Applications
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W2091246988
FWCI:
1.073
Cites:
15
Cited by:
21
Related to:
10