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A factor affecting the incidence of spoilage of sterilized milk.
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Year:
1970
Type:
article
Source:
Mljekarstvo/Mljekarstvo.com
Authors:
Stojanka Mitić,
I. M. lenkovic Spasic,
Ivanka Otenhajmer,
D. Milenkovic
Language:
English
Topic:
Microbial Inactivation Methods
Subfield:
Biotechnology
Field:
Biochemistry, Genetics and Molecular Biology
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W209227432
FWCI:
Cites:
Cited by:
Related to:
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