Work

WATER ACTIVITY and PHYSICAL STATE EFFECTS ON AMORPHOUS FOOD STABILITY

Year: 1993

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/j.1745-4549.1993.tb00221.x

Author: YRJÖ H. ROOS

Institution: University of Helsinki

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2092397989

FWCI: 12.09

Cites: 30

Cited by: 284

Related to: 10