Effect of Ingestion of Thermally Oxidized Sunflower Oil on the Fatty Acid Composition and Antioxidant Enzymes of Rat Liver and Brain in Development
Year: 2002
Type: article
DOI: 10.1159/000066496
Authors: A. Ammouche, F. Rouaki, A. Bitam, M.M. Bellal
Institution: École Nationale Supérieure Agronomique
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2092494584