Work

Characterization of Volatiles in Different Dry Gins

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf058121b

Authors: Stefania Vichi, Montserrat Riu-Aumatell, Mercè Mora-Pons, Susana Buxaderas, Elvira López-Tamames

Institution: Universitat de Barcelona

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2092531228

FWCI: 4.182

Cites: 20

Cited by: 68

Related to: 10