Distilled Water and Tap Water as Factors in Taste Preference Experimentation
Year: 1965
Type: article
Source: Psychological Reports
Authors: John A. Schnorr, Kenneth H. Brookshire
Institution: Franklin & Marshall College
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2093481202