Work

Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil

Year: 2006

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2005.12.002

Authors: Beatriz Thie Iamanaka, Hilary Castle de Menezes, Eduardo Vicente, Rosangela S.F. Leite, Marta Hiromi Taniwaki

Institutions: Instituto de Tecnologia de Alimentos, Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Fundação de Amparo à Pesquisa do Estado de São Paulo

OpenAlex ID: W2093530752

FWCI: 8.951

Cites: 16

Cited by: 106

Related to: 10