Work

Separation and identification of carotenoids and carotenol fatty acid esters in some squash products by liquid chromatography. 1. Quantification of carotenoids and related esters by HPLC

Year: 1988

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00083a010

Authors: Frederick Khachik, Gary R. Beecher

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2094585689

FWCI: 0.886

Cites:

Cited by: 90

Related to: 10